Beef Roulades has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Beef Roulades, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 17% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4550 IU | 91% | ||
Vitamin C | 36.2 mg | 60.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 3.3 mcg | 54.2% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 718.4 mg | 20.5% | ||
Sodium | 584.3 mg | 24.3% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 584.3 mg 24.3%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.2 g8.8%
Sugars 9.2 g
Protein 27.3 g 54.6%
Vitamin A 91% Vitamin C 60.3%
Calcium 3.3% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 44.1 g | Carbs 10.8 g | Fat 9.8 g
Per Serving | Calories 420
Protein 29 g | Carbs 38 g | Fat 16 g
Per Serving | Calories 219
Protein 11.8 g | Carbs 12.1 g | Fat 13.9 g
Per Serving | Calories 232
Protein 15 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 693
Protein 43.1 g | Carbs 54 g | Fat 35.1 g
Per Serving | Calories 325
Protein 16.5 g | Carbs 38.7 g | Fat 11.8 g
Per Serving | Calories 458
Protein 22.6 g | Carbs 35.4 g | Fat 24.5 g
Per Serving | Calories 499
Protein 63.4 g | Carbs 26.3 g | Fat 13.8 g