Beef Veggie Mix has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Beef Veggie Mix, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 42.7 mg | 71.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 180.5 mg | 5.2% | ||
Sodium | 385.3 mg | 16.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 385.3 mg 16.1%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 1.6 g6.4%
Sugars 4.6 g
Protein 15 g 30%
Vitamin A 10.9% Vitamin C 71.1%
Calcium 0.3% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 11.8 g | Carbs 12.1 g | Fat 13.9 g
Per Serving | Calories 258
Protein 27.3 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 211
Protein 27 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 103
Protein 12 g | Carbs 4.4 g | Fat 4.2 g
Per Serving | Calories 276
Protein 15.4 g | Carbs 35.1 g | Fat 6.1 g
Per Serving | Calories 258
Protein 20.4 g | Carbs 35.1 g | Fat 3.4 g
Per Serving | Calories 505
Protein 41 g | Carbs 7.3 g | Fat 33 g
Per Serving | Calories 203
Protein 11.7 g | Carbs 22.9 g | Fat 7.4 g