Kim's pepperoni & mushroom pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kim's pepperoni & mushroom pizza has been given a composite ranking of 39, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 165.9 mg | 4.7% | ||
Sodium | 335.5 mg | 14% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 335.5 mg 14%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1 g4%
Sugars 2.1 g
Protein 11.7 g 23.4%
Vitamin A 6.1% Vitamin C 1.3%
Calcium 30.3% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5 g | Carbs 3 g | Fat 9 g
Per 100g | Calories 221
Protein 10.7 g | Carbs 24.6 g | Fat 9.8 g
Per Serving | Calories 646
Protein 30 g | Carbs 45.7 g | Fat 40 g
Per Serving | Calories 252
Protein 40.1 g | Carbs 4.6 g | Fat 6.2 g
Per Serving | Calories 505
Protein 41 g | Carbs 7.3 g | Fat 33 g
Per Serving | Calories 232
Protein 15 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 302
Protein 28.2 g | Carbs 34.2 g | Fat 2.6 g
Per Serving | Calories 318
Protein 17.2 g | Carbs 33.7 g | Fat 12.7 g