Spicy Ground Pork in Cabbage Leaf has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Ground Pork in Cabbage Leaf has been given a composite ranking of 63, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 61% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 1.1 mg | 73.6% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 747 mg | 21.3% | ||
Sodium | 756.6 mg | 31.5% | ||
Zinc | 5 mg | 33.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 54.5 mcg | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 141 mg 47%
Sodium 756.6 mg 31.5%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 41 g 82%
Vitamin A 2.7% Vitamin C 50%
Calcium 7.4% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 21 g | Carbs 15.8 g | Fat 5.8 g
Per Serving | Calories 170
Protein 17 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 232
Protein 15 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 276
Protein 15.4 g | Carbs 35.1 g | Fat 6.1 g
Per Serving | Calories 203
Protein 11.7 g | Carbs 22.9 g | Fat 7.4 g
Per Serving | Calories 302
Protein 28.2 g | Carbs 34.2 g | Fat 2.6 g