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Fiesta Taco - Recipe and Nutrition Facts
42

Fiesta Taco Recipe

Fiesta Taco has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Niacin and Folate.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fiesta Taco has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat36%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.2 mg13.4%
Riboflavin0.23 mg13.7%
Niacin4.5 mg22.7%
Vitamin B60.34 mg16.8%
Folate80.4 mcg20.1%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron3.3 mg18.2%
Magnesium74.8 mg18.7%
Phosphorus235 mg23.5%
Potassium640.3 mg18.3%
Sodium521.5 mg21.7%
Zinc3.3 mg21.9%
Copper0.32 mg16.2%
Manganese0.92 mg46.2%
Selenium19 mcg27.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber7.3 g29.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 521.5 mg 21.7%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 7.3 g29.2%

Sugars 2.7 g

Protein 17.2 g 34.4%

Vitamin A 7% Vitamin C 9.7%

Calcium 4.3% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=871822 Embed Table:

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