Fiesta Taco has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Niacin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Taco has been given a composite ranking of 42, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 640.3 mg | 18.3% | ||
Sodium | 521.5 mg | 21.7% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.92 mg | 46.2% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 521.5 mg 21.7%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 7.3 g29.2%
Sugars 2.7 g
Protein 17.2 g 34.4%
Vitamin A 7% Vitamin C 9.7%
Calcium 4.3% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 14.3 g | Carbs 29 g | Fat 17.5 g
Per Serving | Calories 429
Protein 24.4 g | Carbs 18.5 g | Fat 28 g
Per Serving | Calories 202
Protein 18.5 g | Carbs 12.9 g | Fat 7.3 g
Per Serving | Calories 542
Protein 32.1 g | Carbs 15 g | Fat 38.2 g
Per Serving | Calories 302
Protein 28.2 g | Carbs 34.2 g | Fat 2.6 g
Per Serving | Calories 203
Protein 11.7 g | Carbs 22.9 g | Fat 7.4 g
Per Serving | Calories 423
Protein 25.7 g | Carbs 42.7 g | Fat 16 g
Per Serving | Calories 434
Protein 36.6 g | Carbs 45.1 g | Fat 8.3 g