South of the Border Chicken 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing South of the Border Chicken 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 19% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 453 mg | 45.3% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 173.8 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 72.3 mg 24.1%
Sodium 1 mg 0%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 2.3 g9.2%
Sugars 10.6 g
Protein 36.6 g 73.2%
Vitamin A 11.3% Vitamin C
Calcium 45.3% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 18.3 g | Carbs 2.7 g | Fat 16.1 g
Per Serving | Calories 308
Protein 41.4 g | Carbs 11.4 g | Fat 9.4 g
Per Serving | Calories 383
Protein 39.9 g | Carbs 53.4 g | Fat 3.3 g
Per Serving | Calories 345
Protein 27.5 g | Carbs 37 g | Fat 10.2 g
Per Serving | Calories 423
Protein 25.7 g | Carbs 42.7 g | Fat 16 g
Per Serving | Calories 318
Protein 17.2 g | Carbs 33.7 g | Fat 12.7 g
Per Serving | Calories 361
Protein 26.2 g | Carbs 5.7 g | Fat 26 g
Per Serving | Calories 148
Protein 14.1 g | Carbs 13.2 g | Fat 5.1 g