Rocky Top Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rocky Top Chicken has been given a composite ranking of 22, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 29% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 17.3 mg | 86.7% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 479.8 mg | 13.7% | ||
Sodium | 478.3 mg | 19.9% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 31 mcg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 108.3 mg 36.1%
Sodium 478.3 mg 19.9%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.6 g2.4%
Sugars 7.3 g
Protein 41.4 g 82.8%
Vitamin A 6.7% Vitamin C 5.5%
Calcium 15.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 39.5 g | Carbs 15.7 g | Fat 4.4 g
Per Serving | Calories 284
Protein 26.4 g | Carbs 10.9 g | Fat 14.5 g
Per Serving | Calories 229
Protein 18.3 g | Carbs 2.7 g | Fat 16.1 g
Per Serving | Calories 434
Protein 36.6 g | Carbs 45.1 g | Fat 8.3 g
Per Serving | Calories 505
Protein 38.8 g | Carbs 50.1 g | Fat 14.9 g
Per Serving | Calories 332
Protein 34.3 g | Carbs 9.3 g | Fat 16.7 g
Per Serving | Calories 226
Protein 18 g | Carbs 17.9 g | Fat 4.5 g
Per Serving | Calories 487
Protein 22.2 g | Carbs 53.1 g | Fat 20 g