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Rocky Top Chicken - Recipe and Nutrition Facts
22

Rocky Top Chicken Recipe

Rocky Top Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rocky Top Chicken has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat29%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C3.3 mg5.5%
Vitamin D1.2 IU0.3%
Vitamin E0.34 mg1.1%
Thiamin0.15 mg9.7%
Riboflavin0.21 mg12.5%
Niacin17.3 mg86.7%
Vitamin B60.86 mg43%
Folate8 mcg2%
Vitamin B120.83 mcg13.8%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1.3 mg7.1%
Magnesium48 mg12%
Phosphorus403 mg40.3%
Potassium479.8 mg13.7%
Sodium478.3 mg19.9%
Zinc1.9 mg12.7%
Copper0.08 mg3.8%
Manganese0.03 mg1.6%
Selenium31 mcg44.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber0.6 g2.4%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.4 g82.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat4.6 g23%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 108.3 mg 36.1%

Sodium 478.3 mg 19.9%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 0.6 g2.4%

Sugars 7.3 g

Protein 41.4 g 82.8%

Vitamin A 6.7% Vitamin C 5.5%

Calcium 15.7% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1311072 Embed Table:

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