Steele Calzones - Taco has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Steele Calzones - Taco, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 156.2 mg | 4.5% | ||
Sodium | 516.8 mg | 21.5% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 516.8 mg 21.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.2 g4.8%
Sugars 1 g
Protein 14.3 g 28.6%
Vitamin A 8.8% Vitamin C 0.4%
Calcium 24.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 24.4 g | Carbs 18.5 g | Fat 28 g
Per Serving | Calories 89
Protein 4.1 g | Carbs 3.6 g | Fat 6 g
Per Serving | Calories 318
Protein 17.2 g | Carbs 33.7 g | Fat 12.7 g
Per Serving | Calories 202
Protein 18.5 g | Carbs 12.9 g | Fat 7.3 g
Per Serving | Calories 308
Protein 17.2 g | Carbs 23.8 g | Fat 15.5 g
Per Serving | Calories 178
Protein 17.5 g | Carbs 14.5 g | Fat 4.2 g
Per Serving | Calories 258
Protein 21.2 g | Carbs 23.3 g | Fat 9.3 g
Per Serving | Calories 437
Protein 29.1 g | Carbs 33.1 g | Fat 20.1 g