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Steele Calzones - Taco - Recipe and Nutrition Facts
21

Steele Calzones - Taco Recipe

Steele Calzones - Taco has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Steele Calzones - Taco, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat48%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.31 mg20.4%
Riboflavin0.29 mg17%
Niacin3.9 mg19.5%
Vitamin B60.09 mg4.6%
Folate58 mcg14.5%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron2.1 mg11.8%
Magnesium17.6 mg4.4%
Phosphorus98 mg9.8%
Potassium156.2 mg4.5%
Sodium516.8 mg21.5%
Zinc1.5 mg10.3%
Copper0.09 mg4.4%
Manganese0.28 mg13.9%
Selenium18.2 mcg26%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber1.2 g4.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat8 g40%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 39.7 mg 13.2%

Sodium 516.8 mg 21.5%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 1.2 g4.8%

Sugars 1 g

Protein 14.3 g 28.6%

Vitamin A 8.8% Vitamin C 0.4%

Calcium 24.1% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1191658 Embed Table:

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