Pepperoni Casserole 1 has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepperoni Casserole 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 326.3 mg | 9.3% | ||
Sodium | 522.6 mg | 21.8% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 522.6 mg 21.8%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2 g8%
Sugars 2.4 g
Protein 17.2 g 34.4%
Vitamin A 7.1% Vitamin C 1.8%
Calcium 16.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 33 g | Carbs 44 g | Fat 50 g
Per Serving | Calories 300
Protein 19 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 317
Protein 14 g | Carbs 33.1 g | Fat 14.8 g
Per Serving | Calories 527
Protein 28.6 g | Carbs 26.1 g | Fat 34.5 g
Per Serving | Calories 178
Protein 17.5 g | Carbs 14.5 g | Fat 4.2 g
Per Serving | Calories 139
Protein 19.2 g | Carbs 10.5 g | Fat 1.5 g
Per Serving | Calories 332
Protein 14.3 g | Carbs 29 g | Fat 17.5 g
Per Serving | Calories 258
Protein 21.2 g | Carbs 23.3 g | Fat 9.3 g