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Pepperoni Casserole 1 - Recipe and Nutrition Facts
63

Pepperoni Casserole 1 Recipe

Pepperoni Casserole 1 has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pepperoni Casserole 1 has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat46%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C1.1 mg1.8%
Vitamin D0.8 IU0.2%
Vitamin E0.12 mg0.4%
Thiamin0.1 mg6.7%
Riboflavin0.12 mg7%
Niacin2.6 mg13.1%
Vitamin B60.15 mg7.7%
Folate10.8 mcg2.7%
Vitamin B121.1 mcg18.3%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron1.5 mg8.6%
Magnesium23.2 mg5.8%
Phosphorus118 mg11.8%
Potassium326.3 mg9.3%
Sodium522.6 mg21.8%
Zinc2.1 mg13.7%
Copper0.11 mg5.4%
Manganese0.21 mg10.5%
Selenium22.5 mcg32.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber2 g8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 70.9 mg 23.6%

Sodium 522.6 mg 21.8%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 2 g8%

Sugars 2.4 g

Protein 17.2 g 34.4%

Vitamin A 7.1% Vitamin C 1.8%

Calcium 16.2% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2112066 Embed Table:

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