Divine Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Divine Casserole has been given a composite ranking of 15, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 870 mg | 24.9% | ||
Sodium | 1560 mg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 27 g 135%
Trans Fat 1 g
Cholesterol 200 mg 66.7%
Sodium 1560 mg 65%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 33 g 66%
Vitamin A 35% Vitamin C 15%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 19 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 560
Protein 33 g | Carbs 33 g | Fat 33 g
Per Serving | Calories 308
Protein 17.2 g | Carbs 23.8 g | Fat 15.5 g
Per Serving | Calories 317
Protein 14 g | Carbs 33.1 g | Fat 14.8 g
Per Serving | Calories 290
Protein 8 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 280
Protein 7 g | Carbs 12 g | Fat 26 g
Per Serving | Calories 310
Protein 24 g | Carbs 38 g | Fat 7 g
Per Serving | Calories 700
Protein 50 g | Carbs 5 g | Fat 53 g