Peperonata con Bruschetta (Sweet Pepper Toasts) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Peperonata con Bruschetta (Sweet Pepper Toasts), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 1300 mg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1300 mg 54.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 8 g 16%
Vitamin A 40% Vitamin C 270%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 4.2 g | Carbs 22.7 g | Fat 3.8 g
Per 100g | Calories 222
Protein 0 g | Carbs 3.2 g | Fat 25.4 g
Per Serving | Calories 205
Protein 8 g | Carbs 18 g | Fat 11.3 g
Per Serving | Calories 140
Protein 4 g | Carbs 22.6 g | Fat 3.6 g
Per Serving | Calories 280
Protein 7 g | Carbs 12 g | Fat 26 g
Per Serving | Calories 450
Protein 51 g | Carbs 26 g | Fat 17 g
Per Serving | Calories 760
Protein 33 g | Carbs 44 g | Fat 50 g
Per Serving | Calories 310
Protein 24 g | Carbs 38 g | Fat 7 g