Tator Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tator Casserole has been given a composite ranking of 35, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 31.9 mg | 53.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 803.7 mg | 23% | ||
Sodium | 535.1 mg | 22.3% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 40.5 mg 13.5%
Sodium 535.1 mg 22.3%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 4.5 g18%
Sugars 1.1 g
Protein 14 g 28%
Vitamin A 7.1% Vitamin C 53.1%
Calcium 4.4% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 17.2 g | Carbs 23.8 g | Fat 15.5 g
Per Serving | Calories 760
Protein 33 g | Carbs 44 g | Fat 50 g
Per Serving | Calories 527
Protein 28.6 g | Carbs 26.1 g | Fat 34.5 g
Per Serving | Calories 397
Protein 17.9 g | Carbs 27.4 g | Fat 23.6 g
Per Serving | Calories 220
Protein 25.1 g | Carbs 4.1 g | Fat 11.4 g
Per Serving | Calories 225
Protein 22.8 g | Carbs 23.1 g | Fat 3.8 g
Per Serving | Calories 308
Protein 24.7 g | Carbs 24 g | Fat 12.5 g
Per Serving | Calories 161
Protein 14.3 g | Carbs 6.3 g | Fat 8.7 g