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Pizza - Pepperoni , Mushroom & Onion - Recipe and Nutrition Facts
54

Pizza - Pepperoni, Mushroom & Onion Recipe

Pizza - Pepperoni, Mushroom & Onion has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Pizza - Pepperoni, Mushroom & Onion, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C2.3 mg3.8%
Vitamin D7.2 IU1.8%
Vitamin E0.2 mg0.67%
Thiamin0.65 mg43.6%
Riboflavin0.42 mg24.5%
Niacin6.4 mg32%
Vitamin B60.33 mg16.7%
Folate83.6 mcg20.9%
Vitamin B121.2 mcg20.2%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron4.5 mg24.8%
Magnesium22 mg5.5%
Phosphorus198 mg19.8%
Potassium388.2 mg11.1%
Sodium2 mg0.1%
Zinc2.8 mg18.4%
Copper0.19 mg9.5%
Manganese0.37 mg18.3%
Selenium31.2 mcg44.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber5.3 g21.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40 g61.5%
Saturated Fat15.9 g79.5%
Monounsaturated Fat14.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 646 Calories from Fat 0

% Daily Value *

Total Fat 40 g 61.5%

Saturated Fat 15.9 g 79.5%

Trans Fat

Cholesterol 106 mg 35.3%

Sodium 2 mg 0.1%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 5.3 g21.2%

Sugars 4.1 g

Protein 30 g 60%

Vitamin A 7.6% Vitamin C 3.8%

Calcium 18.1% Iron 24.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978130 Embed Table:

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