Savoury Minced Beef has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Savoury Minced Beef, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 27% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 2.5 mcg | 41.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 104.3 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0 mg | |||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 27 g 54%
Vitamin A Vitamin C 7.5%
Calcium 1.7% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 15 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 219
Protein 11.8 g | Carbs 12.1 g | Fat 13.9 g
Per Serving | Calories 103
Protein 12 g | Carbs 4.4 g | Fat 4.2 g
Per Serving | Calories 305
Protein 18.3 g | Carbs 33.8 g | Fat 11.6 g
Per Serving | Calories 453
Protein 20.4 g | Carbs 12.6 g | Fat 35.7 g
Per Serving | Calories 67
Protein 10.6 g | Carbs 0.6 g | Fat 2.4 g
Per Serving | Calories 441
Protein 39.3 g | Carbs 18 g | Fat 22.5 g
Per Serving | Calories 171
Protein 20.3 g | Carbs 11.1 g | Fat 4.5 g