Candies, Fudge, Vanilla With Nuts has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 74.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Candies, Fudge, Vanilla With Nuts, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 28% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 151 IU | 3% | Mid 40% | Average |
Retinol | 40 mcg | |||
Retinol Activity Equivalent | 41 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 11 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 0.22 mg | 0.73% | Mid 40% | Average |
Vitamin K | 0.8 mcg | 1% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.4% | Mid 40% | Average |
Riboflavin | 0.08 mg | 5% | Mid 40% | Average |
Niacin | 0.18 mg | 0.9% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 12 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 12 mcg | |||
Vitamin B12 | 0.07 mcg | 1.2% | Top 30% | High |
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Choline | 10 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | Mid 40% | Average |
Iron | 0.41 mg | 2.3% | Bottom 30% | Low |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 73 mg | 7.3% | Mid 40% | Average |
Potassium | 103 mg | 2.9% | Bottom 30% | Low |
Sodium | 42 mg | 1.7% | Bottom 30% | Low |
Zinc | 0.56 mg | 3.7% | Mid 40% | Average |
Copper | 0.22 mg | 10.9% | Top 30% | High |
Manganese | 0.47 mg | 23.3% | Top 30% | High |
Selenium | 2.2 mcg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 71 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | Top 30% | High |
Saturated Fat | 3.8 g | 19.1% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 6.6 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Omega 3 Fatty Acids | 1270.1 mg | |||
Total Omega 6 Fatty Acids | 5344 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 123
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 3.8 g 19.1%
Trans Fat 0.2 g
Cholesterol 13 mg 4.3%
Sodium 42 mg 1.7%
Total Carbohydrates 74.6 g 24.9%
Dietary Fiber 0.9 g3.6%
Sugars 71 g
Protein 3 g 6%
Vitamin A 3% Vitamin C 0.17%
Calcium 4.7% Iron 2.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 3.5 g | Carbs 25.6 g | Fat 5.7 g
Per 100g | Calories 516
Protein 11.6 g | Carbs 50.3 g | Fat 33.3 g
Per 100g | Calories 522
Protein 15.5 g | Carbs 47.4 g | Fat 33.7 g
Per 100g | Calories 390
Protein 2.3 g | Carbs 73.8 g | Fat 9.5 g
Per 100g | Calories 361
Protein 7.6 g | Carbs 77.9 g | Fat 2.8 g
Per 100g | Calories 199
Protein 0 g | Carbs 39.8 g | Fat 0 g
Per 100g | Calories 2
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 492
Protein 4.3 g | Carbs 71.2 g | Fat 21.1 g
Per 100g | Calories 500
Protein 5 g | Carbs 67 g | Fat 26 g
Per 100g | Calories 383
Protein 1.1 g | Carbs 82.2 g | Fat 5.5 g
Per 100g | Calories 373
Protein 0 g | Carbs 93.2 g | Fat 0.02 g