Candies, Soft Fruit and Nut Squares has a high-calorie, very high-carb, average-fat and low-protein content.
The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.31 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Candies, Soft Fruit and Nut Squares has been given a composite ranking of 55, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 22% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 3 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.1% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.3% | Bottom 30% | Low |
Niacin | 0.18 mg | 0.89% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 11 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 11 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% | Mid 40% | Average |
Choline | 5.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 54 mg | 5.4% | Bottom 30% | Low |
Potassium | 82 mg | 2.3% | Bottom 30% | Low |
Sodium | 131 mg | 5.5% | Mid 40% | Average |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0.3 mg | 15.1% | Top 30% | High |
Manganese | 0.54 mg | 27% | Top 30% | High |
Selenium | 1.4 mcg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 45.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 6.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1314.9 mg | |||
Total Omega 6 Fatty Acids | 5525.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 13.9 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 0.9 g 4.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 131 mg 5.5%
Total Carbohydrates 73.8 g 24.6%
Dietary Fiber 2.4 g9.6%
Sugars 45.9 g
Protein 2.3 g 4.6%
Vitamin A 0.1% Vitamin C 0.33%
Calcium 1.7% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 1.2 g | Carbs 20.2 g | Fat 0.1 g
Per 100g | Calories 516
Protein 11.6 g | Carbs 50.3 g | Fat 33.3 g
Per 100g | Calories 162
Protein 0 g | Carbs 88 g | Fat 0.2 g
Per 100g | Calories 24
Protein 0.5 g | Carbs 6.2 g | Fat 0.1 g
Per 100g | Calories 494
Protein 14.1 g | Carbs 56.4 g | Fat 24.7 g
Per 100g | Calories 444
Protein 11.1 g | Carbs 51.9 g | Fat 25.9 g
Per 100g | Calories 152
Protein 3.5 g | Carbs 25.4 g | Fat 5.7 g
Per 100g | Calories 521
Protein 9.5 g | Carbs 55.4 g | Fat 31.3 g
Per 100g | Calories 167
Protein 4.3 g | Carbs 37.7 g | Fat 1 g
Per 100g | Calories 96
Protein 0.8 g | Carbs 19.5 g | Fat 1.6 g