Masterfoods - Candies, MASTERFOODS USA, M&M's Milk Chocolate Candies has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 71.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Masterfoods - Candies, MASTERFOODS USA, M&M's Milk Chocolate Candies, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 203 IU | 4.1% | Mid 40% | Average |
Retinol | 56 mcg | |||
Retinol Activity Equivalent | 56 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Vitamin E | 0.36 mg | 1.2% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.6 mg | |||
Vitamin K | 4 mcg | 5% | Top 30% | High |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.5% | Mid 40% | Average |
Niacin | 0.27 mg | 1.3% | Bottom 30% | Low |
Vitamin B6 | 0.02 mg | 1.2% | Bottom 30% | Low |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0.53 mcg | 8.8% | Top 30% | High |
Pantothenic Acid | 0.33 mg | 3.3% | Top 30% | High |
Choline | 21.7 mg | |||
Betaine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | Top 30% | High |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Magnesium | 44 mg | 11% | Top 30% | High |
Phosphorus | 146 mg | 14.6% | Mid 40% | Average |
Potassium | 261 mg | 7.5% | Mid 40% | Average |
Sodium | 61 mg | 2.5% | Mid 40% | Average |
Zinc | 1.6 mg | 10.7% | Mid 40% | Average |
Copper | 0.34 mg | 17.2% | Top 30% | High |
Manganese | 0.33 mg | 16.5% | Top 30% | High |
Selenium | 3.3 mcg | 4.7% | Mid 40% | Average |
Fluoride | 17.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Sugars | 63.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | Top 30% | High |
Saturated Fat | 13.1 g | 65.4% | Top 10% | Very High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Omega 3 Fatty Acids | 57 mg | |||
Total Omega 6 Fatty Acids | 864.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.7 g | |||
Ash | 1.6 g | |||
Caffeine | 14 mg | |||
Theobromine | 143 mg |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 13.1 g 65.4%
Trans Fat 0.2 g
Cholesterol 14 mg 4.7%
Sodium 61 mg 2.5%
Total Carbohydrates 71.2 g 23.7%
Dietary Fiber 2.8 g11.2%
Sugars 63.7 g
Protein 4.3 g 8.7%
Vitamin A 4.1% Vitamin C 0.83%
Calcium 10.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 515
Protein 9.6 g | Carbs 60.5 g | Fat 26.1 g
Per 100g | Calories 546
Protein 5.9 g | Carbs 59.8 g | Fat 31.7 g
Per 100g | Calories 502
Protein 4.8 g | Carbs 68.4 g | Fat 23.4 g
Per 100g | Calories 502
Protein 4.8 g | Carbs 68.4 g | Fat 23.4 g
Per 100g | Calories 502
Protein 4.8 g | Carbs 68.4 g | Fat 23.4 g
Per 100g | Calories 474
Protein 5.1 g | Carbs 68 g | Fat 20.9 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 13.2 g | Fat 2.2 g
Per 100g | Calories 75
Protein 3.5 g | Carbs 12.8 g | Fat 1.3 g
Per 100g | Calories 502
Protein 4.8 g | Carbs 68.4 g | Fat 23.4 g
Per 100g | Calories 475
Protein 7.5 g | Carbs 60.6 g | Fat 23.9 g
Per 100g | Calories 515
Protein 9.6 g | Carbs 60.5 g | Fat 26.1 g
Per 100g | Calories 517
Protein 4.4 g | Carbs 66 g | Fat 26.1 g