Candies, ROLO Caramels in Milk Chocolate has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 67.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 121 IU | 2.4% | Mid 40% | Average |
Retinol | 33 mcg | |||
Retinol Activity Equivalent | 34 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Vitamin E | 1.1 mg | 3.7% | Top 30% | High |
Vitamin K | 3.2 mcg | 4% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.12 mg | 7.1% | Mid 40% | Average |
Niacin | 0.04 mg | 0.2% | Bottom 10% | Very Low |
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0 mg | |||
Choline | 20.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | Top 30% | High |
Iron | 0.42 mg | 2.3% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 71 mg | 7.1% | Mid 40% | Average |
Potassium | 188 mg | 5.4% | Mid 40% | Average |
Sodium | 188 mg | 7.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | Top 10% | Very High |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 63.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | Top 30% | High |
Saturated Fat | 14.5 g | 72.7% | Top 10% | Very High |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 235 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4.6 g | |||
Ash | 1.3 g | |||
Caffeine | 6 mg | |||
Theobromine | 52 mg |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 14.5 g 72.7%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 188 mg 7.8%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 0.9 g3.6%
Sugars 63.9 g
Protein 5.1 g 10.2%
Vitamin A 2.4% Vitamin C 1.5%
Calcium 14.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 396
Protein 1.6 g | Carbs 86 g | Fat 5.1 g
Per 100g | Calories 531
Protein 8.5 g | Carbs 58 g | Fat 30.6 g
Per 100g | Calories 519
Protein 13.1 g | Carbs 49.7 g | Fat 33.5 g
Per 100g | Calories 390
Protein 4.1 g | Carbs 68.4 g | Fat 14.8 g
Per 100g | Calories 502
Protein 4.8 g | Carbs 68.4 g | Fat 23.4 g
Per 100g | Calories 550
Protein 9.8 g | Carbs 51 g | Fat 35.7 g
Per 100g | Calories 502
Protein 4.8 g | Carbs 68.4 g | Fat 23.4 g
Per 100g | Calories 492
Protein 4.3 g | Carbs 71.2 g | Fat 21.1 g
Per 100g | Calories 502
Protein 4.8 g | Carbs 68.4 g | Fat 23.4 g
Per 100g | Calories 502
Protein 4.9 g | Carbs 64.9 g | Fat 24.9 g
Per 100g | Calories 502
Protein 4.8 g | Carbs 68.4 g | Fat 23.4 g
Per 100g | Calories 500
Protein 5 g | Carbs 67 g | Fat 26 g