Nature Valley - Organic Vanilla Nut has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 77.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Nature Valley - Organic Vanilla Nut has been given a composite ranking of 32, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 7% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.9 mg | 10.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 208.9 mg | 6% | Top 10% | Very High |
Sodium | 341.9 mg | 14.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.9 g | 26% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 0 g
Sugars 15 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 412
Protein 10.3 g | Carbs 78.2 g | Fat 8.2 g
Per 100g | Calories 365
Protein 8.7 g | Carbs 74.7 g | Fat 5.2 g
Per 100g | Calories 366
Protein 6.7 g | Carbs 83.2 g | Fat 3.3 g
Per 100g | Calories 460
Protein 11 g | Carbs 66.3 g | Fat 16.6 g
Per 100g | Calories 435
Protein 3 g | Carbs 74.6 g | Fat 13.7 g
Per 100g | Calories 199
Protein 0 g | Carbs 39.8 g | Fat 0 g
Per 100g | Calories 564
Protein 14.1 g | Carbs 49.4 g | Fat 35.3 g
Per 100g | Calories 406
Protein 8.8 g | Carbs 84.7 g | Fat 5.3 g
Per 100g | Calories 391
Protein 6.8 g | Carbs 81.5 g | Fat 5.1 g