Candies, Peanut Bar has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Candies, Peanut Bar, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 55% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 4.1 mg | 13.7% | Top 10% | Very High |
Vitamin K | 0 mcg | |||
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.2% | Mid 40% | Average |
Niacin | 7.9 mg | 39.6% | Top 10% | Very High |
Vitamin B6 | 0.15 mg | 7.6% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | Top 30% | High |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Magnesium | 110 mg | 27.5% | Top 10% | Very High |
Phosphorus | 308 mg | 30.8% | Top 30% | High |
Potassium | 407 mg | 11.6% | Top 30% | High |
Sodium | 156 mg | 6.5% | Mid 40% | Average |
Zinc | 3.9 mg | 26.3% | Top 30% | High |
Copper | 0.77 mg | 38.7% | Top 10% | Very High |
Manganese | 1.2 mg | 62.2% | Top 10% | Very High |
Selenium | 4.7 mcg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.4% | Top 30% | High |
Sugars | 42.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% | Top 30% | High |
Tryptophan | 149 mg | |||
Threonine | 520 mg | |||
Isoleucine | 534 mg | |||
Leucine | 986.1 mg | |||
Lysine | 545 mg | |||
Methionine | 185 mg | |||
Cystine | 194 mg | |||
Phenylalanine | 787 mg | |||
Tyrosine | 618.1 mg | |||
Valine | 638.1 mg | |||
Arginine | 1817.7 mg | |||
Histidine | 385 mg | |||
Alanine | 604 mg | |||
Aspartic Acid | 1854.9 mg | |||
Glutamic Acid | 3177.9 mg | |||
Glycine | 916.1 mg | |||
Proline | 671.9 mg | |||
Serine | 753.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | Top 10% | Very High |
Saturated Fat | 4.7 g | 23.4% | Top 30% | High |
Monounsaturated Fat | 16.7 g | |||
Polyunsaturated Fat | 10.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2 mg | |||
Total Omega 6 Fatty Acids | 10647.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.6 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 283
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 4.7 g 23.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 156 mg 6.5%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 4.1 g16.4%
Sugars 42.2 g
Protein 15.5 g 31%
Vitamin A Vitamin C
Calcium 7.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 469
Protein 12.5 g | Carbs 60.5 g | Fat 21.5 g
Per 100g | Calories 516
Protein 11.6 g | Carbs 50.3 g | Fat 33.3 g
Per 100g | Calories 390
Protein 2.3 g | Carbs 73.8 g | Fat 9.5 g
Per 100g | Calories 474
Protein 10 g | Carbs 68.3 g | Fat 17.9 g
Per 100g | Calories 420
Protein 30 g | Carbs 48 g | Fat 12 g
Per 100g | Calories 529
Protein 17.6 g | Carbs 46.3 g | Fat 30.9 g
Per 100g | Calories 50
Protein 2 g | Carbs 9.3 g | Fat 0.6 g
Per 100g | Calories 538
Protein 10.2 g | Carbs 54.3 g | Fat 33.2 g
Per 100g | Calories 486
Protein 7.6 g | Carbs 71.2 g | Fat 19 g
Per 100g | Calories 51
Protein 0.2 g | Carbs 12.1 g | Fat 0.1 g