Candies, Halavah, Plain has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 60.49g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Candies, Halavah, Plain, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.42 mg | 28.3% | Top 30% | High |
Riboflavin | 0.09 mg | 5.2% | Mid 40% | Average |
Niacin | 2.9 mg | 14.3% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 65 mcg | 16.3% | Top 30% | High |
Food Folate | 65 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 65 mcg | |||
Vitamin B12 | 0.04 mcg | 0.67% | Top 30% | High |
Pantothenic Acid | 0.17 mg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | Mid 40% | Average |
Iron | 4.5 mg | 25.2% | Top 10% | Very High |
Magnesium | 218 mg | 54.5% | Top 10% | Very High |
Phosphorus | 607.1 mg | 60.7% | Top 10% | Very High |
Potassium | 187 mg | 5.3% | Mid 40% | Average |
Sodium | 195 mg | 8.1% | Mid 40% | Average |
Zinc | 4.3 mg | 28.8% | Top 30% | High |
Copper | 1.2 mg | 60.1% | Top 10% | Very High |
Manganese | 0.87 mg | 43.7% | Top 30% | High |
Selenium | 11.5 mcg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | Top 30% | High |
Dietary Fiber | 4.5 g | 18% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | Top 30% | High |
Saturated Fat | 4.1 g | 20.6% | Top 30% | High |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 8.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 8422 mg |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 183
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 4.1 g 20.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 195 mg 8.1%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 4.5 g18%
Sugars 0 g
Protein 12.5 g 25%
Vitamin A 0% Vitamin C 0.17%
Calcium 3.3% Iron 25.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 516
Protein 11.6 g | Carbs 50.3 g | Fat 33.3 g
Per 100g | Calories 390
Protein 2.3 g | Carbs 73.8 g | Fat 9.5 g
Per 100g | Calories 162
Protein 0 g | Carbs 88 g | Fat 0.2 g
Per 100g | Calories 87
Protein 1.2 g | Carbs 20.2 g | Fat 0.1 g
Per 100g | Calories 350
Protein 2.6 g | Carbs 79.7 g | Fat 2.3 g
Per 100g | Calories 375
Protein 0 g | Carbs 93.5 g | Fat 0.05 g
Per 100g | Calories 394
Protein 1.8 g | Carbs 81.6 g | Fat 7.3 g
Per 100g | Calories 511
Protein 6.5 g | Carbs 64.5 g | Fat 26.4 g
Per 100g | Calories 318
Protein 1.8 g | Carbs 81.3 g | Fat 0.2 g
Per 100g | Calories 467
Protein 8.1 g | Carbs 62.7 g | Fat 23 g
Per 100g | Calories 535
Protein 7.6 g | Carbs 59.4 g | Fat 29.7 g
Per 100g | Calories 60
Protein 1.1 g | Carbs 13.9 g | Fat 0.1 g