Candies, YORK BITES has a high-calorie, very high-carb, average-fat and low-protein content.
The food contains 81.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.78 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Candies, YORK BITES has been given a composite ranking of 13, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 16% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Magnesium | 1 mg | 0.3% | Bottom 10% | Very Low |
Phosphorus | 3 mg | 0.3% | Bottom 10% | Very Low |
Potassium | 108 mg | 3.1% | Bottom 30% | Low |
Sodium | 46 mg | 1.9% | Bottom 30% | Low |
Zinc | 0.01 mg | 0.07% | Bottom 10% | Very Low |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.6 g | 27.2% | Top 10% | Very High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 75 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.3% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22.2% | Top 30% | High |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.3%
Saturated Fat 4.4 g 22.2%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 46 mg 1.9%
Total Carbohydrates 81.6 g 27.2%
Dietary Fiber 2 g8%
Sugars 75 g
Protein 1.8 g 3.6%
Vitamin A 0.1% Vitamin C
Calcium 1% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 338
Protein 3 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 384
Protein 2.2 g | Carbs 81 g | Fat 7.2 g
Per 100g | Calories 394
Protein 0 g | Carbs 98 g | Fat 0.2 g
Per 100g | Calories 382
Protein 4.6 g | Carbs 77 g | Fat 8.1 g
Per 100g | Calories 469
Protein 12.5 g | Carbs 60.5 g | Fat 21.5 g
Per 100g | Calories 350
Protein 2.6 g | Carbs 79.7 g | Fat 2.3 g
Per 100g | Calories 511
Protein 6.5 g | Carbs 64.5 g | Fat 26.4 g
Per 100g | Calories 530
Protein 3.9 g | Carbs 63.4 g | Fat 30.4 g
Per 100g | Calories 50
Protein 2 g | Carbs 9.3 g | Fat 0.6 g
Per 100g | Calories 338
Protein 3 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 511
Protein 6.5 g | Carbs 64.5 g | Fat 26.4 g
Per 100g | Calories 530
Protein 3.9 g | Carbs 63.4 g | Fat 30.4 g