Candies, YORK Peppermint Pattie has a high-calorie, very high-carb, average-fat and low-protein content.
The food contains 80.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.19 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Candies, YORK Peppermint Pattie has been given a composite ranking of 17, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 16% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 0.92 mg | 5.1% | Mid 40% | Average |
Phosphorus | 0 mg | |||
Potassium | 111 mg | 3.2% | Bottom 30% | Low |
Sodium | 28 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | Top 10% | Very High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 63.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.7% | Top 30% | High |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11%
Saturated Fat 4.3 g 21.7%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 28 mg 1.2%
Total Carbohydrates 81 g 27%
Dietary Fiber 2 g8%
Sugars 63.8 g
Protein 2.2 g 4.4%
Vitamin A 0.1% Vitamin C
Calcium 1.1% Iron 5.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 0 g | Carbs 98 g | Fat 0.2 g
Per 100g | Calories 516
Protein 11.6 g | Carbs 50.3 g | Fat 33.3 g
Per 100g | Calories 382
Protein 4.6 g | Carbs 77 g | Fat 8.1 g
Per 100g | Calories 375
Protein 0 g | Carbs 93.5 g | Fat 0.05 g
Per 100g | Calories 171
Protein 0 g | Carbs 42.9 g | Fat 0 g
Per 100g | Calories 385
Protein 0 g | Carbs 92.3 g | Fat 0 g
Per 100g | Calories 249
Protein 3.5 g | Carbs 22.3 g | Fat 16.2 g
Per 100g | Calories 28
Protein 0.81 g | Carbs 5.7 g | Fat 0.2 g
Per 100g | Calories 347
Protein 2.3 g | Carbs 79.4 g | Fat 2.6 g
Per 100g | Calories 531
Protein 8.5 g | Carbs 58 g | Fat 30.6 g