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Babyfood Vegetables Squash Strained - Nutrition Facts and detailed Analysis
95

Babyfood Vegetables Squash Strained

Babyfood, Vegetables, Squash, Strained has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 5.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.81 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Babyfood, Vegetables, Squash, Strained, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat6%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1703 IU34.1%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent85 mcg
Alpha Carotene242 mcg
Beta Carotene896 mcg
Beta Cryptoxanthin9 mcg
Lycopene0 mcg
Lutein Zeaxanthin3526.5 mcg
Vitamin C0.3 mg0.5%Mid 40%Average
Vitamin E0.55 mg1.8%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0.1 mg
Delta Tocopherol0 mg
Vitamin K4.7 mcg5.9%Top 30%High
Thiamin0.03 mg1.9%Bottom 30%Low
Riboflavin0.05 mg2.8%Bottom 30%Low
Niacin0.68 mg3.4%Mid 40%Average
Vitamin B60.07 mg3.5%Mid 40%Average
Folate8 mcg2%Mid 40%Average
Food Folate8 mcg
Folic Acid0 mcg
Dietary Folate Equivalents8 mcg
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%Mid 40%Average
Choline7.6 mg
Betaine0.3 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%Mid 40%Average
Iron0.32 mg1.8%Bottom 30%Low
Magnesium14 mg3.5%Bottom 30%Low
Phosphorus21 mg2.1%Bottom 30%Low
Potassium185 mg5.3%Mid 40%Average
Sodium6 mg0.2%Bottom 30%Low
Zinc0.19 mg1.3%Bottom 30%Low
Copper0.03 mg1.5%Bottom 30%Low
Manganese0.08 mg4.1%Mid 40%Average
Selenium0.2 mcg0.29%Bottom 30%Low
Fluoride0.7 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%Mid 40%Average
Dietary Fiber0.9 g3.6%Mid 40%Average
Starch1.2 g
Sugars3.4 g
Sucrose1249.9 mg
Glucose1119.8 mg
Fructose1000.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.81 g1.6%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%Bottom 30%Low
Saturated Fat0.02 g0.1%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids10 mg
Total Omega 6 Fatty Acids30 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water92.6 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 28 Calories from Fat 2

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0.02 g 0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6 mg 0.2%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 0.9 g3.6%

Sugars 3.4 g

Protein 0.81 g 1.6%

Vitamin A 34.1% Vitamin C 0.5%

Calcium 2.4% Iron 1.8%

*Based on a 2000 Calorie diet

Embed Table:

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