Babyfood, Vegetables, Spinach, Creamed, Strained has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin K.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Babyfood, Vegetables, Spinach, Creamed, Strained has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4170.3 IU | 83.4% | Top 10% | Very High |
Retinol | 23 mcg | |||
Retinol Activity Equivalent | 227 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2456.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 4504.5 mcg | |||
Vitamin C | 8.7 mg | 14.5% | Top 30% | High |
Vitamin E | 0.83 mg | 2.8% | Top 30% | High |
Vitamin K | 196.7 mcg | 245.9% | Top 10% | Very High |
Thiamin | 0.01 mg | 1% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 6.1% | Mid 40% | Average |
Niacin | 0.22 mg | 1.1% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 61 mcg | 15.2% | Top 30% | High |
Food Folate | 61 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 61 mcg | |||
Vitamin B12 | 0.06 mcg | 1% | Top 30% | High |
Choline | 16.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | Top 30% | High |
Iron | 0.62 mg | 3.4% | Mid 40% | Average |
Magnesium | 55 mg | 13.8% | Top 30% | High |
Phosphorus | 54 mg | 5.4% | Bottom 30% | Low |
Potassium | 191 mg | 5.5% | Mid 40% | Average |
Sodium | 49 mg | 2% | Bottom 30% | Low |
Zinc | 0.31 mg | 2.1% | Bottom 30% | Low |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Selenium | 2.4 mcg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Tryptophan | 36 mg | |||
Threonine | 101 mg | |||
Isoleucine | 112 mg | |||
Leucine | 221 mg | |||
Lysine | 148 mg | |||
Methionine | 55 mg | |||
Cystine | 31 mg | |||
Phenylalanine | 96 mg | |||
Tyrosine | 115 mg | |||
Valine | 151 mg | |||
Arginine | 152 mg | |||
Histidine | 64 mg | |||
Alanine | 117 mg | |||
Aspartic Acid | 203 mg | |||
Glutamic Acid | 421.1 mg | |||
Glycine | 97 mg | |||
Proline | 207 mg | |||
Serine | 103 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 71 mg | |||
Total Omega 6 Fatty Acids | 60 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 89.6 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.7 g 3.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 49 mg 2%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.8 g7.2%
Sugars 2.3 g
Protein 2.5 g 5%
Vitamin A 83.4% Vitamin C 14.5%
Calcium 8.9% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 27
Protein 0.8 g | Carbs 6 g | Fat 0.1 g
Per 100g | Calories 32
Protein 2.3 g | Carbs 6.8 g | Fat 0.2 g
Per 100g | Calories 27
Protein 1.2 g | Carbs 6.3 g | Fat 0.17 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 5.7 g | Fat 0.1 g
Per 100g | Calories 74
Protein 3.2 g | Carbs 9.5 g | Fat 2.6 g
Per 100g | Calories 157
Protein 3.9 g | Carbs 6.3 g | Fat 12.5 g
Per 100g | Calories 50
Protein 1.6 g | Carbs 7.2 g | Fat 1.7 g
Per 100g | Calories 62
Protein 4.1 g | Carbs 8.6 g | Fat 1.2 g
Per 100g | Calories 37
Protein 2.9 g | Carbs 2.92 g | Fat 1.7 g
Per 100g | Calories 37
Protein 2.1 g | Carbs 5.8 g | Fat 0.63 g