Subway - Vegetable Beef has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.08 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Subway - Vegetable Beef has been given a composite ranking of 55, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 15% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 833.3 IU | 16.7% | Top 30% | High |
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.3 mg | 0.8% | Bottom 30% | Low |
Iron | 0 mg | |||
Sodium | 558.3 mg | 23.3% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.63 g | 0.96% | Bottom 30% | Low |
Saturated Fat | 0.21 g | 1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 6
% Daily Value *
Total Fat 0.63 g 0.96%
Saturated Fat 0.21 g 1%
Trans Fat 0 g
Cholesterol 4.2 mg 1.4%
Sodium 558.3 mg 23.3%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.83 g3.3%
Sugars 1.7 g
Protein 2.1 g 4.2%
Vitamin A 16.7% Vitamin C 2.5%
Calcium 0.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 3.7 g | Carbs 11.3 g | Fat 1.9 g
Per 100g | Calories 29
Protein 1.3 g | Carbs 4.6 g | Fat 0.42 g
Per 100g | Calories 37
Protein 0.42 g | Carbs 6.2 g | Fat 1 g
Per 100g | Calories 129
Protein 7.1 g | Carbs 11.7 g | Fat 5.8 g
Per 100g | Calories 44
Protein 6.2 g | Carbs 3.3 g | Fat 0.7 g
Per 100g | Calories 21
Protein 1.2 g | Carbs 3.2 g | Fat 0.44 g
Per 100g | Calories 40
Protein 2.3 g | Carbs 5 g | Fat 1.3 g
Per 100g | Calories 91
Protein 5 g | Carbs 15.1 g | Fat 1 g
Per 100g | Calories 37
Protein 2.9 g | Carbs 2.92 g | Fat 1.7 g
Per 100g | Calories 467
Protein 4.4 g | Carbs 66.7 g | Fat 22.2 g
Per 100g | Calories 75
Protein 2.5 g | Carbs 5 g | Fat 5 g
Per 100g | Calories 87
Protein 2.1 g | Carbs 8.3 g | Fat 5 g