Subway - Cream of Potato With Bacon has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 8.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.08 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Subway - Cream of Potato With Bacon has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 312.5 IU | 6.3% | Top 30% | High |
Vitamin C | 2.5 mg | 4.2% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.7 mg | 4.2% | Mid 40% | Average |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Sodium | 404.2 mg | 16.8% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.7 g 8.3%
Trans Fat 0 g
Cholesterol 8.3 mg 2.8%
Sodium 404.2 mg 16.8%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.7 g6.7%
Sugars 1.3 g
Protein 2.1 g 4.2%
Vitamin A 6.3% Vitamin C 4.2%
Calcium 4.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 2.1 g | Carbs 6.2 g | Fat 2.5 g
Per 100g | Calories 37
Protein 0.42 g | Carbs 6.2 g | Fat 1 g
Per 100g | Calories 29
Protein 1.3 g | Carbs 4.6 g | Fat 0.42 g
Per 100g | Calories 269
Protein 10.3 g | Carbs 52.6 g | Fat 3.2 g
Per 100g | Calories 30
Protein 0.72 g | Carbs 4.7 g | Fat 0.97 g
Per 100g | Calories 60
Protein 2.3 g | Carbs 6.9 g | Fat 2.6 g
Per 100g | Calories 68
Protein 1.1 g | Carbs 7.5 g | Fat 3.8 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 13.7 g | Fat 1.1 g
Per 100g | Calories 75
Protein 2.5 g | Carbs 5 g | Fat 5 g
Per 100g | Calories 37
Protein 2.1 g | Carbs 5.8 g | Fat 0.63 g
Per 100g | Calories 96
Protein 3.3 g | Carbs 5.4 g | Fat 6.7 g
Per 100g | Calories 58
Protein 2.1 g | Carbs 7.9 g | Fat 1.9 g