Subway - Bread, Hearty Italian has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 52.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Subway - Bread, Hearty Italian, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 6.2 mg | 10.3% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.3 mg | 5.1% | Mid 40% | Average |
Iron | 2.3 mg | 12.8% | Top 30% | High |
Sodium | 435.9 mg | 18.2% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.4% | Top 30% | High |
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.9 g 9.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 435.9 mg 18.2%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 3.8 g15.4%
Sugars 6.4 g
Protein 10.3 g 20.5%
Vitamin A Vitamin C 10.3%
Calcium 5.1% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 2.1 g | Carbs 6.2 g | Fat 2.5 g
Per 100g | Calories 37
Protein 0.42 g | Carbs 6.2 g | Fat 1 g
Per 100g | Calories 29
Protein 1.3 g | Carbs 4.6 g | Fat 0.42 g
Per 100g | Calories 269
Protein 10.3 g | Carbs 51.3 g | Fat 3.2 g
Per 100g | Calories 282
Protein 9.9 g | Carbs 53.5 g | Fat 3.5 g
Per 100g | Calories 271
Protein 8.8 g | Carbs 50 g | Fat 3.5 g
Per 100g | Calories 224
Protein 8 g | Carbs 43.3 g | Fat 2.4 g
Per 100g | Calories 18
Protein 0.66 g | Carbs 3.3 g | Fat 0.11 g
Per 100g | Calories 266
Protein 10.1 g | Carbs 50.6 g | Fat 4.4 g
Per 100g | Calories 269
Protein 10.3 g | Carbs 51.3 g | Fat 3.2 g
Per 100g | Calories 269
Protein 10.3 g | Carbs 52.6 g | Fat 3.8 g
Per 100g | Calories 298
Protein 10.5 g | Carbs 56.1 g | Fat 4.4 g