Subway - Bread, Sourdough has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 52.57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Subway - Bread, Sourdough, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 4.6 mg | 7.7% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.3 mg | 5.1% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Sodium | 269.2 mg | 11.2% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.4% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 35
% Daily Value *
Total Fat 3.8 g 5.9%
Saturated Fat 1.3 g 6.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 269.2 mg 11.2%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 3.8 g15.4%
Sugars 2.6 g
Protein 10.3 g 20.5%
Vitamin A Vitamin C 7.7%
Calcium 5.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 8.1 g | Carbs 20.7 g | Fat 2 g
Per 100g | Calories 125
Protein 8.6 g | Carbs 19.8 g | Fat 2.2 g
Per 100g | Calories 54
Protein 2.1 g | Carbs 6.2 g | Fat 2.5 g
Per 100g | Calories 136
Protein 9.7 g | Carbs 19.9 g | Fat 2.1 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 51.7 g | Fat 0 g
Per 100g | Calories 247
Protein 9.3 g | Carbs 49.4 g | Fat 2.3 g
Per 100g | Calories 269
Protein 10.3 g | Carbs 52.6 g | Fat 3.2 g
Per 100g | Calories 266
Protein 10.1 g | Carbs 50.6 g | Fat 4.4 g
Per 100g | Calories 298
Protein 10.5 g | Carbs 56.1 g | Fat 4.4 g
Per 100g | Calories 284
Protein 11.4 g | Carbs 54.5 g | Fat 4 g