Babyfood, Vegetables, Garden Vegetable, Strained has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin K.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Babyfood, Vegetables, Garden Vegetable, Strained, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 5% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6067 IU | 121.3% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 303 mcg | |||
Alpha Carotene | 739.9 mcg | |||
Beta Carotene | 3270.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1374.1 mcg | |||
Vitamin C | 5.7 mg | 9.5% | Top 30% | High |
Vitamin E | 0.52 mg | 1.7% | Mid 40% | Average |
Vitamin K | 24.5 mcg | 30.6% | Top 30% | High |
Thiamin | 0.06 mg | 4.1% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.1% | Bottom 30% | Low |
Niacin | 0.78 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 40 mcg | 10% | Top 30% | High |
Food Folate | 40 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 40 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Choline | 13.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 28 mg | 2.8% | Bottom 30% | Low |
Potassium | 168 mg | 4.8% | Mid 40% | Average |
Sodium | 35 mg | 1.5% | Bottom 30% | Low |
Zinc | 0.26 mg | 1.7% | Bottom 30% | Low |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Tryptophan | 27 mg | |||
Threonine | 73 mg | |||
Isoleucine | 86 mg | |||
Leucine | 143 mg | |||
Lysine | 116 mg | |||
Methionine | 43 mg | |||
Cystine | 20 mg | |||
Phenylalanine | 88 mg | |||
Tyrosine | 95 mg | |||
Valine | 99 mg | |||
Arginine | 196 mg | |||
Histidine | 45 mg | |||
Alanine | 107 mg | |||
Aspartic Acid | 192 mg | |||
Glutamic Acid | 293 mg | |||
Glycine | 79 mg | |||
Proline | 122 mg | |||
Serine | 77 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0.03 g | 0.17% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 35 mg | |||
Total Omega 6 Fatty Acids | 53 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 90 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.03 g 0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.5 g6%
Sugars 2.6 g
Protein 2.3 g 4.6%
Vitamin A 121.3% Vitamin C 9.5%
Calcium 2.8% Iron 4.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 0.2 g | Carbs 17 g | Fat 0.1 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 58
Protein 2.1 g | Carbs 7.9 g | Fat 1.9 g
Per 100g | Calories 36
Protein 1.4 g | Carbs 8.2 g | Fat 0.4 g
Per 100g | Calories 87
Protein 2.9 g | Carbs 9.2 g | Fat 4.2 g
Per 100g | Calories 129
Protein 7.1 g | Carbs 11.7 g | Fat 5.8 g