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Strained Garden Vegetable Babyfood - Nutrition Facts and detailed Analysis
98

Strained Garden Vegetable Babyfood

Babyfood, Vegetables, Garden Vegetable, Strained has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin K.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Babyfood, Vegetables, Garden Vegetable, Strained, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat5%
 Calories from Carbs71%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin K
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6067 IU121.3%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent303 mcg
Alpha Carotene739.9 mcg
Beta Carotene3270.1 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin1374.1 mcg
Vitamin C5.7 mg9.5%Top 30%High
Vitamin E0.52 mg1.7%Mid 40%Average
Vitamin K24.5 mcg30.6%Top 30%High
Thiamin0.06 mg4.1%Mid 40%Average
Riboflavin0.07 mg4.1%Bottom 30%Low
Niacin0.78 mg3.9%Mid 40%Average
Vitamin B60.1 mg5%Mid 40%Average
Folate40 mcg10%Top 30%High
Food Folate40 mcg
Folic Acid0 mcg
Dietary Folate Equivalents40 mcg
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%Mid 40%Average
Choline13.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%Mid 40%Average
Iron0.83 mg4.6%Mid 40%Average
Magnesium21 mg5.3%Mid 40%Average
Phosphorus28 mg2.8%Bottom 30%Low
Potassium168 mg4.8%Mid 40%Average
Sodium35 mg1.5%Bottom 30%Low
Zinc0.26 mg1.7%Bottom 30%Low
Copper0.07 mg3.5%Mid 40%Average
Selenium0.7 mcg1%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%Mid 40%Average
Dietary Fiber1.5 g6%Mid 40%Average
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%Bottom 30%Low
Tryptophan27 mg
Threonine73 mg
Isoleucine86 mg
Leucine143 mg
Lysine116 mg
Methionine43 mg
Cystine20 mg
Phenylalanine88 mg
Tyrosine95 mg
Valine99 mg
Arginine196 mg
Histidine45 mg
Alanine107 mg
Aspartic Acid192 mg
Glutamic Acid293 mg
Glycine79 mg
Proline122 mg
Serine77 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%Bottom 30%Low
Saturated Fat0.03 g0.17%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids35 mg
Total Omega 6 Fatty Acids53 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water90 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 32 Calories from Fat 2

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0.03 g 0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35 mg 1.5%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 1.5 g6%

Sugars 2.6 g

Protein 2.3 g 4.6%

Vitamin A 121.3% Vitamin C 9.5%

Calcium 2.8% Iron 4.6%

*Based on a 2000 Calorie diet

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