Ice Creams, Vanilla, Rich has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Ice Creams, Vanilla, Rich has been given a composite ranking of 11, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 653 IU | 13.1% | Top 30% | High |
Retinol | 179 mcg | |||
Retinol Activity Equivalent | 182 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 32 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 34 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 44 IU | 11% | Mid 40% | Average |
Vitamin E | 0.51 mg | 1.7% | Mid 40% | Average |
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.17 mg | 9.8% | Mid 40% | Average |
Niacin | 0.08 mg | 0.41% | Bottom 10% | Very Low |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0.39 mcg | 6.5% | Top 30% | High |
Pantothenic Acid | 0.46 mg | 4.6% | Top 30% | High |
Choline | 26 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | Top 30% | High |
Iron | 0.34 mg | 1.9% | Bottom 30% | Low |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 105 mg | 10.5% | Mid 40% | Average |
Potassium | 157 mg | 4.5% | Mid 40% | Average |
Sodium | 61 mg | 2.5% | Mid 40% | Average |
Zinc | 0.47 mg | 3.1% | Mid 40% | Average |
Copper | 0.01 mg | 0.4% | Bottom 10% | Very Low |
Manganese | 0 mg | 0.2% | Bottom 10% | Very Low |
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Tryptophan | 41 mg | |||
Threonine | 138 mg | |||
Isoleucine | 182 mg | |||
Leucine | 298 mg | |||
Lysine | 248 mg | |||
Methionine | 76 mg | |||
Cystine | 27 mg | |||
Phenylalanine | 149 mg | |||
Tyrosine | 142 mg | |||
Valine | 205 mg | |||
Arginine | 135 mg | |||
Histidine | 83 mg | |||
Alanine | 136 mg | |||
Glutamic Acid | 652 mg | |||
Glycine | 147 mg | |||
Proline | 338 mg | |||
Serine | 171 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Saturated Fat | 10.3 g | 51.6% | Top 10% | Very High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 226.9 mg | |||
Total Omega 6 Fatty Acids | 437 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 57.2 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 10.3 g 51.6%
Trans Fat 0 g
Cholesterol 92 mg 30.7%
Sodium 61 mg 2.5%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0 g
Sugars 20.6 g
Protein 3.5 g 7%
Vitamin A 13.1% Vitamin C
Calcium 11.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 3.5 g | Carbs 23.6 g | Fat 11 g
Per 100g | Calories 165
Protein 4.8 g | Carbs 25.8 g | Fat 4.8 g
Per 100g | Calories 126
Protein 4.9 g | Carbs 21.8 g | Fat 2.6 g
Per 100g | Calories 137
Protein 3.3 g | Carbs 30.5 g | Fat 2.2 g
Per 100g | Calories 165
Protein 4.8 g | Carbs 25.8 g | Fat 4.8 g
Per 100g | Calories 207
Protein 3.5 g | Carbs 23.6 g | Fat 11 g
Per 100g | Calories 126
Protein 4.9 g | Carbs 21.8 g | Fat 2.6 g
Per 100g | Calories 165
Protein 4.8 g | Carbs 25.8 g | Fat 4.8 g
Per 100g | Calories 382
Protein 4.6 g | Carbs 77 g | Fat 8.1 g
Per 100g | Calories 222
Protein 4.1 g | Carbs 22.2 g | Fat 13 g
Per 100g | Calories 531
Protein 8.5 g | Carbs 58 g | Fat 30.6 g