Candies, HEATH BITES has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Candies, HEATH BITES, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 50% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 232 IU | 4.6% | Top 30% | High |
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 0.09 mg | 0.45% | Bottom 10% | Very Low |
Vitamin B6 | 0 mg | |||
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Pantothenic Acid | 0.01 mg | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | Top 30% | High |
Iron | 0.78 mg | 4.3% | Mid 40% | Average |
Magnesium | 6 mg | 1.5% | Bottom 30% | Low |
Phosphorus | 71 mg | 7.1% | Mid 40% | Average |
Potassium | 210 mg | 6% | Mid 40% | Average |
Sodium | 245 mg | 10.2% | Mid 40% | Average |
Zinc | 0.11 mg | 0.73% | Bottom 30% | Low |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.4 g | 21.1% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 60 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.7% | Top 10% | Very High |
Saturated Fat | 15.6 g | 78.1% | Top 10% | Very High |
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 273
% Daily Value *
Total Fat 30.4 g 46.7%
Saturated Fat 15.6 g 78.1%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 245 mg 10.2%
Total Carbohydrates 63.4 g 21.1%
Dietary Fiber 2 g8%
Sugars 60 g
Protein 3.9 g 7.9%
Vitamin A 4.6% Vitamin C 1.3%
Calcium 8.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 1.8 g | Carbs 81.6 g | Fat 7.3 g
Per 100g | Calories 545
Protein 5.6 g | Carbs 57.5 g | Fat 34.5 g
Per 100g | Calories 338
Protein 3 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 394
Protein 0 g | Carbs 98 g | Fat 0.2 g
Per 100g | Calories 511
Protein 6.5 g | Carbs 64.5 g | Fat 26.4 g
Per 100g | Calories 394
Protein 1.8 g | Carbs 81.6 g | Fat 7.3 g
Per 100g | Calories 477
Protein 4.2 g | Carbs 63.4 g | Fat 29.7 g
Per 100g | Calories 387
Protein 1.6 g | Carbs 87.7 g | Fat 3.3 g
Per 100g | Calories 511
Protein 6.5 g | Carbs 64.5 g | Fat 26.4 g
Per 100g | Calories 394
Protein 1.8 g | Carbs 81.6 g | Fat 7.3 g
Per 100g | Calories 545
Protein 5.6 g | Carbs 57.5 g | Fat 34.5 g
Per 100g | Calories 242
Protein 0.7 g | Carbs 64.4 g | Fat 0.2 g