Festive Pasta Salad Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Festive Pasta Salad Recipe has been given a composite ranking of 79, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 183.1 mg | 5.2% | Mid 40% | Average |
Sodium | 296.4 mg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Top 30% | High |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 0.95 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 48
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.79 g 4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 246 mg 10.3%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.1 g8.4%
Sugars 2.7 g
Protein 3.8 g 7.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 4.7 g | Carbs 7.4 g | Fat 20.9 g
Per Serving | Calories 281
Protein 7.5 g | Carbs 31.8 g | Fat 14.4 g
Per Serving | Calories 265
Protein 6.8 g | Carbs 21.3 g | Fat 17 g
Per Serving | Calories 410
Protein 8.5 g | Carbs 39.8 g | Fat 24.1 g
Per Serving | Calories 74
Protein 1.5 g | Carbs 4.4 g | Fat 6.2 g
Per Serving | Calories 190
Protein 13.1 g | Carbs 5.2 g | Fat 13.2 g
Per Serving | Calories 79
Protein 7.2 g | Carbs 5.3 g | Fat 3.2 g
Per Serving | Calories 235
Protein 6.6 g | Carbs 41 g | Fat 5.2 g