Caprese Pasta Salad Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Caprese Pasta Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 80% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.1% | Top 30% | High |
Saturated Fat | 4.3 g | 21.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 198
% Daily Value *
Total Fat 22.2 g 34.1%
Saturated Fat 4.5 g 22.7%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 367 mg 15.3%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.5 g6%
Sugars 4.7 g
Protein 5 g 9.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 7.5 g | Carbs 31.8 g | Fat 14.4 g
Per Serving | Calories 189
Protein 7.3 g | Carbs 35.7 g | Fat 1.7 g
Per Serving | Calories 178
Protein 4.6 g | Carbs 25.5 g | Fat 6.6 g
Per Serving | Calories 265
Protein 6.8 g | Carbs 21.3 g | Fat 17 g
Per Serving | Calories 159
Protein 12.8 g | Carbs 11.2 g | Fat 7.2 g
Per Serving | Calories 547
Protein 0.18 g | Carbs 1.43 g | Fat 61.2 g
Per Serving | Calories 599
Protein 0.19 g | Carbs 3.2 g | Fat 66.6 g
Per Serving | Calories 22
Protein 0.92 g | Carbs 4.8 g | Fat 0.19 g