Curried Chicken Salad with Greek fat-free plain yogurt Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 20.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Chicken Salad with Greek fat-free plain yogurt Recipe has been given a composite ranking of 49, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 41% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 116
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 4 g 20.2%
Trans Fat 0.1 g
Cholesterol 69 mg 23%
Sodium 236 mg 9.8%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars 15.2 g
Protein 23.1 g 46.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 16 g | Carbs 45 g | Fat 7 g
Per 100g | Calories 250
Protein 8 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 202
Protein 18 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 731
Protein 13 g | Carbs 52 g | Fat 55 g
Per Serving | Calories 547
Protein 0.18 g | Carbs 1.43 g | Fat 61.2 g
Per Serving | Calories 52
Protein 1.6 g | Carbs 5.1 g | Fat 3.2 g
Per Serving | Calories 234
Protein 4.7 g | Carbs 7.4 g | Fat 20.9 g
Per Serving | Calories 599
Protein 0.19 g | Carbs 3.2 g | Fat 66.6 g