Salsa Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salsa Recipe has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 223.1 mg | 6.4% | Mid 40% | Average |
Sodium | 4.9 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.92 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.28% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.16% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 10
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31 mg 1.3%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 8.1 g32.4%
Sugars 18.4 g
Protein 5.8 g 11.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1 g | Carbs 5.5 g | Fat 0.21 g
Per Serving | Calories 52
Protein 0.91 g | Carbs 4.2 g | Fat 3.9 g
Per Serving | Calories 21
Protein 0.97 g | Carbs 4.7 g | Fat 0.21 g
Per Serving | Calories 39
Protein 0.86 g | Carbs 9.6 g | Fat 0.15 g
Per Serving | Calories 599
Protein 0.19 g | Carbs 3.2 g | Fat 66.6 g
Per Serving | Calories 234
Protein 4.7 g | Carbs 7.4 g | Fat 20.9 g
Per Serving | Calories 237
Protein 19.3 g | Carbs 7.9 g | Fat 14.5 g
Per Serving | Calories 162
Protein 11.3 g | Carbs 2.28 g | Fat 11.9 g