Caprese Salad. Kathy's twist Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.57 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Caprese Salad. Kathy's twist Recipe, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 55% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | Top 30% | High |
Saturated Fat | 7.7 g | 38.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.6 g 23.2%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 226 mg 9.4%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.5 g2%
Sugars 0.8 g
Protein 11.6 g 23.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 5.2 g | Carbs 13.8 g | Fat 3.4 g
Per Serving | Calories 195
Protein 12.2 g | Carbs 6 g | Fat 13.8 g
Per Serving | Calories 365
Protein 7.1 g | Carbs 80 g | Fat 0.66 g
Per Serving | Calories 117
Protein 1.2 g | Carbs 30.1 g | Fat 0.67 g
Per Serving | Calories 22
Protein 0.92 g | Carbs 4.8 g | Fat 0.19 g
Per Serving | Calories 599
Protein 0.19 g | Carbs 3.2 g | Fat 66.6 g
Per Serving | Calories 162
Protein 11.3 g | Carbs 2.28 g | Fat 11.9 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 14.3 g | Fat 2.6 g