Christmas Apple Salad Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.24 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Christmas Apple Salad Recipe, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 0.72 g | 3.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 23
% Daily Value *
Total Fat 2.7 g 4.1%
Saturated Fat 0.75 g 3.8%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 49 mg 2%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.1 g8.4%
Sugars 11.5 g
Protein 1.2 g 2.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 2.1 g | Carbs 13.3 g | Fat 14.2 g
Per Serving | Calories 166
Protein 2.8 g | Carbs 21.7 g | Fat 9 g
Per Serving | Calories 162
Protein 11.3 g | Carbs 2.28 g | Fat 11.9 g
Per Serving | Calories 237
Protein 19.3 g | Carbs 7.9 g | Fat 14.5 g
Per Serving | Calories 300
Protein 8.9 g | Carbs 44.5 g | Fat 9.4 g
Per Serving | Calories 164
Protein 6.8 g | Carbs 19.9 g | Fat 6.7 g