BLT Pasta Salad Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for BLT Pasta Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.1% | Top 30% | High |
Saturated Fat | 4.6 g | 23% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 172
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 5.2 g 26%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 514 mg 21.4%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1.6 g6.4%
Sugars 2.3 g
Protein 7.7 g 15.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 4.6 g | Carbs 25.5 g | Fat 6.6 g
Per Serving | Calories 234
Protein 4.7 g | Carbs 7.4 g | Fat 20.9 g
Per Serving | Calories 410
Protein 8.5 g | Carbs 39.8 g | Fat 24.1 g
Per Serving | Calories 546
Protein 21 g | Carbs 31 g | Fat 39 g
Per Serving | Calories 271
Protein 2.8 g | Carbs 4.7 g | Fat 27.5 g
Per Serving | Calories 72
Protein 1.4 g | Carbs 9.4 g | Fat 3.7 g
Per Serving | Calories 204
Protein 7.4 g | Carbs 27.4 g | Fat 7.9 g
Per Serving | Calories 101
Protein 4.8 g | Carbs 17.6 g | Fat 3.8 g