Warm Chickpea and Greens Salad Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Warm Chickpea and Greens Salad Recipe, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 70% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 0.86 g | 4.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 245
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 3.9 g 19.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 672 mg 28%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 6.5 g26%
Sugars 7.6 g
Protein 6.7 g 13.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 0.96 g | Carbs 5 g | Fat 10.3 g
Per Serving | Calories 91
Protein 2.3 g | Carbs 7.3 g | Fat 6.7 g
Per Serving | Calories 190
Protein 13.1 g | Carbs 5.2 g | Fat 13.2 g
Per Serving | Calories 95
Protein 0.85 g | Carbs 6.7 g | Fat 7 g
Per Serving | Calories 178
Protein 4.6 g | Carbs 25.5 g | Fat 6.6 g
Per Serving | Calories 79
Protein 7.2 g | Carbs 5.3 g | Fat 3.2 g