Elvis' Grilled Cheese Sandwich has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Elvis' Grilled Cheese Sandwich has been given a composite ranking of 38, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.39 mg | 26% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 309 mg | 8.8% | ||
Sodium | 1335 mg | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.7 g | 58% | ||
Saturated Fat | 17.4 g | 87% |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 340
% Daily Value *
Total Fat 37.7 g 58%
Saturated Fat 17.4 g 87%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 1335 mg 55.6%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 2.2 g8.8%
Sugars 3.8 g
Protein 21 g 42%
Vitamin A 13% Vitamin C
Calcium 31% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 21.3 g | Carbs 29.2 g | Fat 32.1 g
Per Serving | Calories 400
Protein 11.1 g | Carbs 25.7 g | Fat 28.3 g
Per Serving | Calories 371
Protein 17.3 g | Carbs 33.9 g | Fat 19 g
Per Serving | Calories 560
Protein 32 g | Carbs 37 g | Fat 33 g
Per Serving | Calories 614
Protein 26 g | Carbs 64.8 g | Fat 28.6 g
Per Serving | Calories 148
Protein 2.9 g | Carbs 16.1 g | Fat 8.2 g
Per Serving | Calories 183
Protein 3.9 g | Carbs 39.4 g | Fat 0.4 g
Per Serving | Calories 987
Protein 60 g | Carbs 89.8 g | Fat 42.7 g