Mom's Gourmet Grilled Cheese Sandwich has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Mom's Gourmet Grilled Cheese Sandwich, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550 mg | 55% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 1081 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.1 g | 49.4% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 289
% Daily Value *
Total Fat 32.1 g 49.4%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 1081 mg 45%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 1.2 g4.8%
Sugars 1.6 g
Protein 21.3 g 42.6%
Vitamin A 19% Vitamin C 1%
Calcium 55% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 11.1 g | Carbs 25.7 g | Fat 28.3 g
Per Serving | Calories 352
Protein 10.7 g | Carbs 28.2 g | Fat 22.1 g
Per Serving | Calories 534
Protein 21 g | Carbs 29.2 g | Fat 37.7 g
Per Serving | Calories 371
Protein 17.3 g | Carbs 33.9 g | Fat 19 g
Per Serving | Calories 140
Protein 3.3 g | Carbs 19.9 g | Fat 5.1 g
Per Serving | Calories 140
Protein 12.7 g | Carbs 3.5 g | Fat 7.5 g
Per Serving | Calories 30
Protein 0.4 g | Carbs 2.7 g | Fat 0.3 g
Per Serving | Calories 495
Protein 29.8 g | Carbs 8 g | Fat 37.7 g