Nana Lara's Brisket has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nana Lara's Brisket has been given a composite ranking of 31, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 69% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 943 mg | 39.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.7 g | 58% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 340
% Daily Value *
Total Fat 37.7 g 58%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 943 mg 39.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.8 g3.2%
Sugars 5.3 g
Protein 29.8 g 59.6%
Vitamin A 5% Vitamin C 5%
Calcium 3% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 20.3 g | Carbs 26.6 g | Fat 27.1 g
Per Serving | Calories 822
Protein 56.3 g | Carbs 52.4 g | Fat 43.8 g
Per Serving | Calories 650
Protein 29.4 g | Carbs 37.4 g | Fat 41 g
Per Serving | Calories 466
Protein 24.4 g | Carbs 22 g | Fat 31.2 g
Per Serving | Calories 30
Protein 0.4 g | Carbs 2.7 g | Fat 0.3 g
Per Serving | Calories 488
Protein 21.3 g | Carbs 29.2 g | Fat 32.1 g
Per Serving | Calories 558
Protein 21.5 g | Carbs 23.6 g | Fat 42.1 g
Per Serving | Calories 421
Protein 35.1 g | Carbs 21.1 g | Fat 21.7 g