Oven-Roasted Boneless Leg of Lamb has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Oven-Roasted Boneless Leg of Lamb, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 68% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6050 IU | 121% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 827 mg | 23.6% | ||
Sodium | 178 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.1 g | 64.8% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 379
% Daily Value *
Total Fat 42.1 g 64.8%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 69 mg 23%
Sodium 178 mg 7.4%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 4.1 g16.4%
Sugars 3.5 g
Protein 21.5 g 43%
Vitamin A 121% Vitamin C 53%
Calcium 6% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 18.7 g | Carbs 10.3 g | Fat 43.3 g
Per 100g | Calories 220
Protein 14.1 g | Carbs 7.1 g | Fat 15 g
Per Serving | Calories 300
Protein 41 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 340
Protein 19.6 g | Carbs 11.2 g | Fat 23.1 g
Per Serving | Calories 495
Protein 29.8 g | Carbs 8 g | Fat 37.7 g
Per Serving | Calories 30
Protein 0.4 g | Carbs 2.7 g | Fat 0.3 g
Per Serving | Calories 421
Protein 35.1 g | Carbs 21.1 g | Fat 21.7 g
Per Serving | Calories 520
Protein 25.3 g | Carbs 67.7 g | Fat 20 g