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Oven-Roasted Boneless Leg of Lamb - Recipe and Nutrition Facts
73

Oven-Roasted Boneless Leg of Lamb Recipe

Oven-Roasted Boneless Leg of Lamb has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Oven-Roasted Boneless Leg of Lamb, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat68%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6050 IU121%
Vitamin C31.8 mg53%
Thiamin0.18 mg12%
Niacin16.2 mg81%
Vitamin B60.54 mg27%
Folate100 mcg25%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron4.7 mg26%
Magnesium68 mg17%
Potassium827 mg23.6%
Sodium178 mg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber4.1 g16.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.1 g64.8%
Saturated Fat9.4 g47%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 558 Calories from Fat 379

% Daily Value *

Total Fat 42.1 g 64.8%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 69 mg 23%

Sodium 178 mg 7.4%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 4.1 g16.4%

Sugars 3.5 g

Protein 21.5 g 43%

Vitamin A 121% Vitamin C 53%

Calcium 6% Iron 26%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/oven-roasted-boneless-leg-of-lamb/detail.aspx Embed Table:

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