Grilled Apple and Swiss Cheese Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Grilled Apple and Swiss Cheese Sandwich, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 245 mg | 7% | ||
Sodium | 338 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 33 mg 11%
Sodium 338 mg 14.1%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 5.2 g20.8%
Sugars 10.7 g
Protein 17.3 g 34.6%
Vitamin A 6% Vitamin C 6%
Calcium 44% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 534
Protein 21 g | Carbs 29.2 g | Fat 37.7 g
Per Serving | Calories 488
Protein 21.3 g | Carbs 29.2 g | Fat 32.1 g
Per Serving | Calories 560
Protein 32 g | Carbs 37 g | Fat 33 g
Per Serving | Calories 620
Protein 40 g | Carbs 25 g | Fat 40 g
Per Serving | Calories 338
Protein 30.8 g | Carbs 23.9 g | Fat 12.6 g
Per Serving | Calories 93
Protein 1.5 g | Carbs 2.7 g | Fat 8.7 g
Per Serving | Calories 432
Protein 28.3 g | Carbs 59.8 g | Fat 8.7 g
Per Serving | Calories 550
Protein 31.8 g | Carbs 45.5 g | Fat 28 g