Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches has been given a composite ranking of 58, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 58% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 430 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 90 mg 30%
Sodium 430 mg 17.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 40 g 80%
Vitamin A 50% Vitamin C 45%
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 32 g | Carbs 37 g | Fat 33 g
Per Serving | Calories 371
Protein 17.3 g | Carbs 33.9 g | Fat 19 g
Per Serving | Calories 230
Protein 9 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 570
Protein 22 g | Carbs 33 g | Fat 39 g
Per Serving | Calories 290
Protein 8 g | Carbs 45 g | Fat 8 g
Per Serving | Calories 270
Protein 32 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 250
Protein 28 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 260
Protein 23 g | Carbs 20 g | Fat 9 g