Grilled Cheese Sandwiches With Tomato, Avocado, and Bacon has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Grilled Cheese Sandwiches With Tomato, Avocado, and Bacon, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 1170 mg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1170 mg 48.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 22 g 44%
Vitamin A 20% Vitamin C 20%
Calcium 50% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 9 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 620
Protein 40 g | Carbs 25 g | Fat 40 g
Per Serving | Calories 360
Protein 9 g | Carbs 50 g | Fat 14 g
Per Serving | Calories 250
Protein 9 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 230
Protein 18 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 270
Protein 17 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 160
Protein 17 g | Carbs 3 g | Fat 9 g
Per Serving | Calories 420
Protein 9 g | Carbs 88 g | Fat 3 g