Thai Chicken Pizza from JIF has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Chicken Pizza from JIF has been given a composite ranking of 50, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 831 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 13.3 g | 66.5% |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 831 mg 34.6%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 3.4 g13.6%
Sugars 7.6 g
Protein 31.8 g 63.6%
Vitamin A 24% Vitamin C 2%
Calcium 36% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 26.6 g | Carbs 40.7 g | Fat 20.9 g
Per Serving | Calories 538
Protein 32.5 g | Carbs 60.8 g | Fat 18.9 g
Per Serving | Calories 289
Protein 12 g | Carbs 47.3 g | Fat 6.5 g
Per Serving | Calories 237
Protein 15.2 g | Carbs 26.3 g | Fat 7 g
Per Serving | Calories 432
Protein 28.3 g | Carbs 59.8 g | Fat 8.7 g
Per Serving | Calories 371
Protein 17.3 g | Carbs 33.9 g | Fat 19 g
Per Serving | Calories 554
Protein 31 g | Carbs 23.7 g | Fat 37.3 g
Per Serving | Calories 491
Protein 30.2 g | Carbs 68.3 g | Fat 9.9 g