Grilled Cheese Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Cheese Sandwich has been given a composite ranking of 36, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 63% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.2 mg | 13% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 83 mg | 2.4% | ||
Sodium | 639 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 17.3 g | 86.5% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 255
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 17.3 g 86.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 639 mg 26.6%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1.2 g4.8%
Sugars 2.3 g
Protein 11.1 g 22.2%
Vitamin A 16% Vitamin C
Calcium 36% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 10.7 g | Carbs 28.2 g | Fat 22.1 g
Per Serving | Calories 683
Protein 22.1 g | Carbs 26.2 g | Fat 55.3 g
Per Serving | Calories 488
Protein 21.3 g | Carbs 29.2 g | Fat 32.1 g
Per Serving | Calories 534
Protein 21 g | Carbs 29.2 g | Fat 37.7 g
Per Serving | Calories 268
Protein 21.1 g | Carbs 30.2 g | Fat 7.5 g
Per Serving | Calories 313
Protein 18.4 g | Carbs 5.6 g | Fat 24.4 g
Per Serving | Calories 107
Protein 12.3 g | Carbs 9.6 g | Fat 1.5 g
Per Serving | Calories 242
Protein 24.1 g | Carbs 9.5 g | Fat 11.6 g