Grilled Cheese, Pickle and Vidalia Onion Sandwich has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Cheese, Pickle and Vidalia Onion Sandwich has been given a composite ranking of 36, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 72% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 610 mg | 61% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 241 mg | 6.9% | ||
Sodium | 956 mg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.3 g | 85.1% | ||
Saturated Fat | 34.3 g | 171.5% |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 497
% Daily Value *
Total Fat 55.3 g 85.1%
Saturated Fat 34.3 g 171.5%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 956 mg 39.8%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 4.3 g17.2%
Sugars 4.3 g
Protein 22.1 g 44.2%
Vitamin A 33% Vitamin C 2%
Calcium 61% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 8.9 g | Carbs 42.6 g | Fat 13.7 g
Per Serving | Calories 528
Protein 16.5 g | Carbs 40.9 g | Fat 34 g
Per Serving | Calories 352
Protein 10.7 g | Carbs 28.2 g | Fat 22.1 g
Per Serving | Calories 400
Protein 11.1 g | Carbs 25.7 g | Fat 28.3 g
Per Serving | Calories 258
Protein 28 g | Carbs 7.3 g | Fat 13.4 g
Per Serving | Calories 798
Protein 43.7 g | Carbs 31.5 g | Fat 55.3 g
Per Serving | Calories 232
Protein 16.2 g | Carbs 12.4 g | Fat 13.2 g
Per Serving | Calories 415
Protein 31.4 g | Carbs 49.5 g | Fat 9.6 g